Spoonin' some slurpy stuff about the world's drippiest drool

Saturday, November 28, 2009

Pumpkin Apple Soup with Duck

Pumpkin apple soup with duck topping at Clyde's Restaurant in Rockville, MD. The pumpkin was pureed very smooth, the apple was diced and still fairly supple. The soup was well seasoned with a mild bite to it. All of the flavors were well balanced. Personally, I would have preferred the apple as puree also, with some diced apple as topping - the small diced pieces of apple made the consistency less pleasant.
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