Over the last five years or so, I have been posting food pics on line, occasionally accompanying those photos with a recipe. At first, there was minimal thought about presentation, visual balance of colors, textures etc. I was just thrilled that at least it looked edible. Now, while I am still happy when the food comes out looking appetizing, I actually spend time on occasion composing the photo. If I don't like the way it photographs, the dish is not likely to get posted.
Having a blog is different. There is more room to explain why you are discussing the pathetic looking thing on the plate. There is also an art to recipe writing - clear directions and expectations, with bits of experience thrown in, because, frankly, at least for me, that is the point to the blog.
So, I will try this again, in the hopes of having a little more to show for myself than a bunch of pretty photos with no attached recipe or information.
Happy cooking!
- Posted using BlogPress from my iPad
Location:Rockville, MD
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